Serves 4 INGREDIENTS 400g tinned chickpeas 1 tbsp smoked paprika 1 tbsp ground coriander 1/2 tsp garlic granules 2 tbsp tomato puree Juice of 1 lime 1 tbsp olive oil Salt and Pepper to taste Method: Pre heat oven 200 c fan/gas mark 7 Drain chickpeas and rinse, place in large bowl Mash with a […]