Serves 4

INGREDIENTS

• 400g tinned chickpeas
• 1 tbsp smoked paprika
• 1 tbsp ground coriander
• 1/2 tsp garlic granules
• 2 tbsp tomato puree
• Juice of 1 lime
• 1 tbsp olive oil
• Salt and Pepper to taste

Method:

• Pre heat oven 200 c fan/gas mark 7
• Drain chickpeas and rinse, place in large bowl
• Mash with a potato masher or fork
• Add the spices, garlic granules, tomato puree, lime juice, oilve oil and salt and pepper to taste
• Mix
• Shape into 4 patties, place on a baking tray lined with baking paper
• Bake for 20 minutes

Serving Suggestion:

JH Avocado salsa (see previous recipes), lettuce, onion, tomato slice and bun